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E-FOOD Case Studies are structured, practice-oriented tasks designed to support the development of a solution or concept for a new food or beverage product in a real-world context. They combine information and knowledge from the project databases (raw materials, innovations, technologies, food safety, marketing) and foster teamwork, critical thinking, and evidence-based technological decision-making. Case studies can be integrated into university courses, short-term training formats, and virtual competitions. Each case includes a clear problem description, expected outputs, and recommended resources/references./p> |
OUR DEVELOPMENTS
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WATCH CASE STUDY PRESENTATION ON: https://www.youtube.com/@E-Food-UFT |
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Team № |
Subject |
Team |
Mentors |
Case study |
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1 |
DEVELOPMENT OF AN ORIGINAL DIET CHOCOLATE WITH A BUBBLING SENSATION |
Jorge Andaluz Arbe - UNIZAR Alexandra Florea - ULBS Giorgi Khachapuridge – DU |
Monica Mironescu - ULBS |
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2 |
EFFECT OF PEA PROTEIN AND QUINOA ADDITION ON BIOACTIVE COMPOUNDS IN FERMENTED CHICKEN SALAMI |
Eka Mazumder - DU Carmen Maria Dogaru - ULBS |
Daniel Berdejo - UNIZAR Maria Jesús Serrano - UNIZAR |
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3 |
SYMBIOBURST: A CASE STUDY IN THE DEVELOPMENT OF FUNCTIONAL DAIRY AND PLANT-BASED YOGURTS |
Ivo García Penas - UNIZAR Morris Mbuthia Wagaki - DU Yasmine Akrab - UCBL Angelena Ganchozova - UFT Anateya Georgieva - UFT Yoann Duroux - UCBL |
Rositsa Denkova-Kostova – UFT Bogdan Goranov - UFT |
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4 |
DESIGN OF CHOCOBOOST, A NEW TYPE OF CLEAN-LABEL SNACK SUPPORTING WELL-BEING AND HEALTH |
Sokol Aliji - UFT Livia Balaguer - UNIZAR Antonia Dancu - ULBS Violeta Velikova - UFT |
Monica Mironescu - ULBS |
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6 |
Dubois Timothé - UCBL Raúl Campillo - UNIZAR Gabriela Sakalieva - UFT |
Monica Mironescu - ULBS |
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7 |
GLUTEN-FREE DELIGHTS: INNOVATING TRADITIONAL KOZUNAK AND FUNCTIONAL CRACKERS |
Yordanka Topuzova – UFT Valentina - Madalina Moga - ULBS Neeraja Suresh – DU Celia Pardos – UNIZAR Yoan Zlatev - UFT |
Rositsa Denkova-Kostova – UFT Mihai Ognean - ULBS |
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8 |
Anthony Triviño - DU Oumayma Amiri - DU Mari-Kristin Nemska - UFT Maria Mei Martinez de Zuazo - UNIZAR |
Endre Mathe – DU Robert Nagy - DU |
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9 |
Sarita Jackeline Romani Vasquez - DU |
Diego Garcia - UNIZAR Maria Jesús Serrano - UNIZAR |
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11 |
Yoan Zlatev – UFT Ghita Warak – UCBL Lorenzo Andronic - ULBS |
Mihai Ognean - ULBS |
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12 |
TEA SACK WITH FUNCTIONAL PRODUCTS AND MICROENCAPSULATED PROBIOTICS |
Alberto Fau Zamorano -UNIZAR Selena Seyzinska - UFT Mateo Taipe Unapucha - UNIZAR |
Vesela Shopska - UFT Cecilia Georgescu - ULBS |
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13 |
Candela Guiral Sánchez - UNIZAR Bianca Giorgiana Ionescu - ULBS Houyame Amkraz - UCBL |
Diego Garcia - UNIZAR Maria Jesús Serrano - UNIZAR |
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14 |
FUNCTIONAL DAIRY PRODUCT – TRADITIONAL BULGARIAN YOGURT WITH ADDED HONEY AND BEE POLLEN |
Bojurieta Spasova - UFT Essraa Elmasry - |
Ion Mironescu - ULBS Michael Tita - ULBS |
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15 |
Georgi Petkov - UFT Yusuf Bayganov - UFT Andreea Cornelia Stancu - ULBS Eka Mazumder - DU |
Georgi Kostov - UFT Rosen Chochkov - UFT |
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